Weight: 400
Maturation: Minimum 1 months
Cheese Type: Uncooked, Pressed
A mountain cheese with deep roots in the Auvergne region, Raclette Livradois is a semi-soft, raw cow’s milk treasure crafted in the Livradois-Forez hills, where traditional cheese-making has thrived for generations. Presented here in convenient sliced form, this cheese offers a supple, creamy texture and a flavor profile that is both rustic and refined—delicate notes of melted butter, toasted hazelnut, and a gentle hint of earthiness that speaks to the volcanic soils and lush pastures of its origin. When gently heated, it transforms into a gloriously oozy, golden pool, delivering the quintessential raclette experience: rich, savory, and utterly comforting. Perfect for gathering around the table with boiled potatoes, cornichons, and cured meats, this Raclette Livradois brings the warmth and conviviality of the French mountains to any meal, whether melted to perfection or enjoyed at room temperature as part of a rustic cheese board.
Wine Pairing:
White wines (Sancerre, Riesling, Apremont)
SGD18.9/400g
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1 review for Raclette Livradois (Sliced)
philippe robert –
Raclette Livradois sliced cheese offers a smooth, creamy melt with a rich, nutty flavor that’s perfect for traditional raclette meals. The pre-sliced format makes it convenient and ready to use, saving time while keeping the authentic Alpine taste. The must for an Authentic taste.
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