Weight: 400
Maturation: Minimum 2 months
Cheese Type: Uncooked, Pressed
From the esteemed Seignemartin family, renowned artisans of Jura cheesemaking for generations, our Raclette du Jura stands as a true mountain classic, crafted from raw cow’s milk. Rooted in tradition and quality, the Seignemartins ensure every wheel reflects their enduring passion and expertise.
The cheese reveals a supple, melting paste that turns beautifully stringy when heated, releasing a perfumed, mildly salty, and subtly fruity character.
Perfect for the traditional raclette moment, this artisanal cheese melts slowly over potatoes or crusty bread, paired with pickles and cured meats – a warming, convivial feast that celebrates Jura’s mountain heritage.
Wine Pairing:
White wines (Sancerre, Riesling, Apremont)
SGD21.9/400g
The shop price guarantees delivery any days of the week*. See our delivery guidelines
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Your Cheese Club Team
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