Weight: 175
​Queso de Oveja with Rosemary is a traditional Spanish cheese produced by Quesos El Pastor, a family-run dairy located in the province of Zamora, Spain. Established in 1967, Quesos El Pastor has grown from a small local business into a renowned cheese producer, known for its commitment to quality and authentic flavours. ​
This cheese is crafted from raw sheep’s milk and encrusted with rosemary, giving it a distinctive appearance. The interior showcases an ivory-yellow hue, while the rind is adorned with aromatic rosemary. It emits a robust, characteristic sheep cheese aroma. The taste is rich with lactic notes and fresh milk nuances, and its texture is compact yet slightly crumbly. ​
To complement the herbaceous and savoury notes of this cheese, consider pairing it with a Spanish red wine such as a Tempranillo from the Ribera del Duero region. The wine’s fruity undertones and balanced acidity harmonise beautifully with the cheese’s robust flavour and rosemary essence, enhancing the overall tasting experience.
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