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Thanks to a traditional preserved stirring process, called bâtonnage, the intensity and concentration of this wine are on the high level!
This dry wine is mineral with hints of oak, butter. There is also aromas of peach and citrus. Slightly lemony.
Wine Pairing:
Food Pairing:
Tomette de chèvre, Tomme, Crottin de Chavignol
How to eat?
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