Weight: 500g
Characterised by its dusty rose skin and delicate pale yellow flesh, the world-renowned Rubis potato traces its heritage back to the coastal terroir of Brittany, France.
Thanks to its firm, buttery texture that holds its shape flawlessly during cooking, it makes an exquisite base for a rich alpine feast: simply roast or steam whole Rubis potatoes until tender, slice them open, and smother them in our molten Reblochon or velvety Vacherin Mont d’Or cheese, finished with a dash of cracked black pepper and crispy cured ham.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officially a Cheese Master!
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Your Cheese Club Team
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