Potato, Grenaille from France (Organic)

Grenaille potatoes, originating from France, are small, young potatoes known for their tender texture and rich, buttery flavor. Traditionally, these potatoes were celebrated in French cuisine for their ability to complement a wide variety of dishes.

These bite-sized potatoes have a thin skin, which means they can be cooked and enjoyed without peeling. Their creamy flesh and slightly nutty taste make them ideal for roasting, boiling, or sautéing. They are perfect for simple, flavorful preparations that highlight their natural taste.

Pair Grenaille potatoes with roasted meats or fish, or serve them as a side dish with fresh herbs and garlic. Store them in a cool, dark place to maintain their freshness.