Weight: 500
Coppa from Semidei is a traditional Corsican cured pork shoulder, expertly prepared by a family-run charcuterie in the Castagniccia region. Made from carefully selected cuts of pork, it is seasoned with local herbs and slowly air-cured to develop its characteristic depth of flavour.
Coppa boasts a tender yet firm texture with a rich, savoury taste highlighted by subtle notes of garlic, pepper, and Corsican wild herbs. Its delicate marbling gives it a melt-in-the-mouth quality, making it a prized delicacy.
Pair with Castillon Côtes de Bordeaux AOC, L’Hêtre, 2018. The wine’s bright acidity and ripe red fruit complement the coppa’s savoury richness and herbal nuances perfectly.
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