Weight: 200
Pistachios have been cultivated in Greece since antiquity, especially in regions like Aegina and Thessaly. Known for their rich flavor and slightly softer texture compared to Middle Eastern varieties, Greek pistachios are a prized snack across the Mediterranean.
These pistachios are grilled to bring out their natural nuttiness and lightly salted to enhance their earthy, buttery taste. The shells crack open easily, making them perfect for sharing.
Ideal on their own or as part of a mezze platter, they also pair nicely with a crisp glass of **Côtes du Rhône Blanc, M de Malijay 2023**, which brings a bright acidity that lifts the roasted notes of the nuts.
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