Weight: 200
Cheese Type: Cooked, Pressed
Enjoyed as a table cheese, it pairs well with Sicilian reds like Nero d’Avola and complements grilled dishes and pasta.
Piacentinu Ennese is a traditional Sicilian cheese from the province of Enna, known for its cylindrical shape and rind ranging from white to light yellow. Made from raw sheep’s milk, it is flavoured with wild saffron and black pepper, giving it a vibrant colour and a spicy, aromatic taste.
Despite the debated origin of its name, the most probable explanation is that Piacentinu derives from the Sicilian dialect, meaning “cheese that pleases (piace).”
Enjoy it with white or young red wines, quince paste, or grated on pasta.
Storage: Store refrigerated, wrapped in breathable cheese paper, and consume within a few weeks.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officially a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP status gives you an exclusive access to our E-Shop at the Monthly Offer’s price, for a period of one year!Â
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
Reviews
There are no reviews yet.
Only logged in customers who have purchased this product may leave one review.