Bordeaux

Pauillac AOC, Villa Estuaire, 2019

Fine, franc and elegant, this Pomerol will gain in complexity after a few years in a cellar.

Food Pairing:

Creamy washed rind cheeses (Epoisses, Trou du Cru, Soumaintrain), Beef

2019
Red
Cabernet Sauvignon, Merlot
18°C
Appelation Origine Controlee (AOC) label
AOC

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