Villa Estuaire is a cuvée made on the Pauillac appellation by Maison Louis Vialard in tribute to the founder Louis Vialard.
With the power of Cabernet Sauvignon in the spotlight, this small-production wine is rich, generously endowed and likely to age well. Structure and dense tannins are accompanied by juicy cassis flavours.
Rated 91/100 by Wine Enthusiast.
Food Pairing:
Creamy washed rind cheeses (Epoisses, Trou du Cru, Soumaintrain), Beef
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