Weight: 250
Lasagna made its grand entrance in Naples, Italy, during the Middle Ages in the 14th century. Initially, this dish was reserved for special occasions and holidays. The earliest known recipe from Naples, called lasagne di carnevale, featured layers of pasta with local sausage, small fried meatballs, hard-boiled eggs, ricotta or mozzarella cheese, and rich Neapolitan ragù.
These fresh lasagna sheets are made using simple yet traditional ingredients like grana flour and selected eggs, which give the pasta its delicate aroma and intense golden color.
You can enjoy these sheets in the classic lasagna dish made with beef, tomato sauce, and béchamel sauce, or explore different variations — such as with pesto, spinach with salmon and sour cream for a creative twist, or a mix of vegetables for a vegetarian option.
Store fresh lasagna sheets in the refrigerator and use them by the best-by date to preserve quality and freshness.
How to eat?
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