Oysters, Spéciales Jérôme Miet N°2 (x12)

These Spéciales oysters are a connoisseur’s dream. The flesh is thick, creamy, and densely packed , with an almost crunchy bite. Flavour is intensely briny at first, then unfolds into sweet, buttery notes of hazelnut and a long, coppery finish. A truly structured, marine treasure.

Jérôme Miet, a celebrated grower from Marennes-Oléron, raises these oysters with exceptional care. The “Spéciales” label means they have a fleshy, full-bodied texture, achieved by low-density beds and extended refining in claires. N°2 size offers a perfect balance of meat and elegance.

Serve very chilled on a bed of seaweed. Pair with a bone-dry Chablis or a Blanc de Blancs Champagne. A drop of lemon or a simple shallot vinegar is all they need. For pure bliss, eat raw from the shell, sipping the liquor first. No cooking, no heavy sauce—just the sea.