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Weight: 150
Maturation: -
Cheese Type: soft cheese with natural rind
Covered with a thin layer of ash, this goat cheese remains firm while also being supple and mellow. The creamy paste offers nutty and grassy notes and a subtle caprine flavour with some salty notes on the rind.
Wine Pairing:
White wines (Sancerre, Pouilly Fume)
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