Creuse
  • Creuse
  • France
  • Fromagerie du Buron

Ovale du Buron Cendré

Weight: 150

Cheese Type: soft cheese with natural rind

Covered with a thin layer of ash, this goat cheese remains firm while also being supple and mellow. The creamy paste offers nutty and grassy notes and a subtle caprine flavour with some salty notes on the rind.

Wine Pairing:

White wines (Sancerre, Pouilly Fume)

Pasteurised
Goat
Full

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Best Before: 6 November 2024
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