Weight: 500
Discover old carrot varieties from heirloom white to surprising purple, alongside the familiar orange—each with its own aroma and texture.
White carrots offer mild flavour with minimal earthiness and notable sweetness. Purple carrots deliver intensely sweet taste, sometimes with peppery notes.
Versatile for raw, steamed, boiled, roasted, or in soups and stews. Try this carrot cupcakes recipe
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