Botanically speaking, grapes are berries that grow on woody vines, and they are typically categorized into two types: table grapes and wine grapes. The cultivation of grapes dates back 6 to 8 thousand years ago in the Near East, specifically in Georgia.
Fragrant and juicy, these blue-black grains have a nice sweet taste and a low degree of acidity : a delightful treat for the palate.
For optimal freshness, it is recommended to store them in a refrigerator at a temperature ranging from 0 to 10 °C.
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Cheese Club Team