Olive Oil, Extra Virgin Kalamata (3L)

This three-litre tin holds pure liquid gold. The oil pours a deep green-gold, with a pungent, grassy aroma that fills the kitchen. On the palate, it’s robust and fruity, with a peppery, throat-catching finish. Notes of wild herbs, green tomato, and a pleasant bitterness make it a seriously bold, organic Kalamata.

Cold-extracted from Koroneiki olives grown in sun-baked Greek soils, this oil is high in polyphenols. The large 3L size is ideal for avid cooks or small restaurants. Producers hand-harvest early, pressing within hours to capture vibrant flavour. A staple of the Peloponnese, now in a practical, eco-friendly tin.

Use raw for salads, dips, and finishing. Pair with feta, oregano, and crusty bread. Drizzle over grilled lamb or roasted vegetables. Never overheat—save cheaper oil for frying. For a magic trick, spoon over vanilla ice cream with sea salt. Store in a cool, dark cupboard; decant small amounts for daily use.