Weight: 110
​Da Morgada’s Octopus in Extra Virgin Olive Oil is a premium Portuguese delicacy that showcases the country’s rich seafood tradition. The brand, renowned for its high-quality preserved seafood, prepares this product by selecting tender octopus pieces and preserving them in high-quality Portuguese olive oil with a pinch of sea salt.
Visually, the octopus pieces are firm yet tender, bathed in golden olive oil. The aroma is a delightful blend of the sea’s brininess and the fruity notes of the olive oil. Upon tasting, the octopus offers a succulent texture, complemented by the rich, smooth flavour of the extra virgin olive oil. ​
To enhance this delicacy, pair it with a crisp, mineral-driven white wine like Albariño. The wine’s bright acidity and citrus notes harmonise with the octopus’s briny sweetness, offering a refreshing balance. Enjoy this combination with crusty bread to soak up the flavourful olive oil.​
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