Mortadella is a typical Italian ham from Lombardy and Emilia-Romagna region. Born in the city of Bologna, Mortadella is made from pork with at least 15% of pork fat cubes.
It is smooth, luxurious, fatty, and delicious, redolent of subtle, warming spices. The ham is complemented by the nutty aroma of pistacchio.
Perfect as an appetizer, on a cheeseboard or in an Italian sandwich with dried tomatoes. Enhance the experience with a glass of crisp white wine or a refreshing Prosecco.
Thanks to its rich and fatty flavour, Mortadella deserves a spot on your Italian shoppping list.
How to eat?
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