Weight: 600
Maturation: Minimum 2 months
Cheese Type: Uncooked, Unpressed
From Haute-Loire, Montbriac cheese is the result of a delicious experimentation of injecting the curds with Penicillium glaucum (used in Roquefort) to produce blue veins in a Brie-like soft and creamy paste cheese. Montbriac combines the tenderness of a soft paste with the character of a marbled paste. It is a unique product of its kind with a creamy and soft paste, slightly marbled under its ash crust. Ideal for Blue beginners!
Wine Pairing:
White wines (Sauterne)
Red wines (Corbières, Pinot Noir)
Sparkling wines ( Champagne)
Original price was: SGD18.9.SGD16.9Current price is: SGD16.9./200g
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