Weight: 450
Crafted in the idyllic village of Longevilles-Mont-d’Or, nestled on the slopes of Mont d’Or, this seasonal cheese is available from September 10th to May 10th, aligning perfectly with its traditional production cycle. Recognized with AOC status, Mont d’Or embodies the time-honored cheesemaking techniques of the region, making each wheel a true artisanal treasure.
Encased in aromatic spruce bark, this creamy delight is made from raw milk, which absorbs the wood’s subtle, resinous notes during aging. The texture is luxuriously soft and spoonable, unveiling a rich, buttery flavor with delicate hints of the forest – a sensory experience that’s both rustic and refined.
To savor Mont d’Or at its best, warm it gently in the oven for an indulgent fondue-style treat. Pair with steamed or roasted potatoes, crusty bread, and a crisp salad. Complement with pickles, cured meats, and a robust white wine from the Jura for a dining experience that celebrates Alpine tradition.
Original price was: SGD39.SGD34Current price is: SGD34./75cL
Original price was: SGD50.SGD44Current price is: SGD44./75cL
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