Weight: 500
Maturation: minimum 21 days
Cheese Type: Unpressed, Uncooked soft cheese with a washed rind
Mont d’Or is a seasonal cheese exclusively sold between 10 September and 10 May
Mont d’Or is a cherished cheese from the Jura region of France, named after the highest peak in the Jura mountains. Its lightly washed rind develops a beautiful yellow to orange hue, while the inside boasts a creamy, almost runny texture with delightful buttery and woody notes.
For a truly indulgent treat, try baking it! Simply make a cross-cut in the rind, insert a halved garlic clove (to infuse amazing flavor), and pour in a splash of dry white wine. Place the Mont d’Or in its wooden box into the oven at 180°C for 10 to 15 minutes. When bubbles start to form on top, it’s ready to enjoy! Serve with potatoes, fresh salad, pickles, and cold cuts for an unforgettable meal.
Store in its original box in the refrigerator and consume within a few days to appreciate its full freshness.
Wine Pairing:
Red wines (Beaujolais)
White wines (Gewurztraminer, Riesling, Tokay Pinot Gris)
After months of trying differents cheeses, cold cuts, wines, sweets, you are officially a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP status gives you an exclusive access to our E-Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
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