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Comtesse de Cherisey is located on the hills of the Cote de Beaune. The Pinot Noir used to make this wine was planted in 1934. With a total production of only 2000 cases a year these are incredibly sought after and allocated wines of top quality coming out of Burgundy.
Rich and bold red woody wine, notes of oaks, orange, and apricot.
This wine has a big aging potential and will be an out of this world experience in years to come.
Food Pairing:
Shellfish, Ossau-Iraty, Sainte-Maure de Touraine, Crottin de Chavignol
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