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Comtesse de Cherisey is located on the hills of the Cote de Beaune. The Pinot Noir used to make this wine was planted in 1934. With a total production of only 2000 cases a year these are incredibly sought after and allocated wines of top quality coming out of Burgundy.
Rich and bold red woody Drink, Drink > Wine, notes of oaks, orange, and apricot.
This wine has a big aging potential and will be an out of this world experience in years to come.
Food Pairing:
Shellfish, Ossau-Iraty, Sainte-Maure de Touraine, Crottin de Chavignol
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