Meule des Alpes 10-12 Months

With a heritage deeply rooted in the alpine pastures of Switzerland, the Meule des Alpes is a traditional cooked and pressed cheese that follows methods honed over centuries. This wheel, aged for 10 to 12 months, embodies the robust character and care of its mountain origin.

This cheese features a firm, dense texture and a complex, balanced flavour profile. It delivers pronounced notes of roasted nuts and caramel, with a pleasant saltiness and a slightly fruity finish characteristic of its extended aging.

Ideal for both the table and the kitchen. Grate it over gratins and pasta, melt it into a traditional fondue, or enjoy it on a cheese board with crusty bread and cornichons. It pairs beautifully with a dry white wine from the Savoie region or a light red.

Storage: Keep refrigerated, wrapped in wax paper or in a breathable container. For the fullest flavour, let it rest at room temperature for about an hour before serving.