Weight: 150

Margalet is a traditional cheese originating from the Papillon dairy in France. This semi-soft cheese is made from pasteurized sheep’s milk and is renowned for its creamy texture and mild, buttery flavour. Named after the iconic butterfly logo of the Papillon dairy, Margalet cheese undergoes a meticulous aging process to develop its unique taste and aroma.

It is often enjoyed on its own, accompanied by crusty bread or crackers, or incorporated into various recipes.

Suitable for Pregnant



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