Weight: 400
As a star of our Lyon selection and one of our Producers of the Month, Bobosse elevates a simple Lyonnais classic into a celebratory dish with this Sausage in Brioche. This preparation perfectly encapsulates their philosophy of taking time-honoured bouchon recipes and executing them with exceptional skill and quality ingredients.
This creation features a juicy, finely textured pork sausage, seasoned with traditional Lyonnais herbs and spices, which is then wrapped in a rich, buttery brioche dough. The result is a perfect contrast between the savoury, succulent sausage and the soft, slightly sweet, golden-brown brioche.
A quintessential Lyonnais dish often enjoyed warm. It is perfect as a hearty appetiser, a main course served with a simple green salad and a pot of Dijon mustard, or sliced as part of a festive buffet. It pairs wonderfully with a glass of fruity, low-tannin red wine like a Beaujolais.
Serving: For the best experience, reheat gently in a warm oven until the brioche is crisp and the sausage is heated through. Serve warm.
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