Weight: 500g
Perfect with some salmon or oysters.
Basking in the Mediterranean sun, these certified organic Italian lemons are harvested with their vibrant, smooth skin intact, revealing a fine, delicate rind packing a concentrated burst of essential oils. Inside, the pale golden pulp yields a tsunami of electric, zesty juice defined by its crisp, uncompromised acidity.
Free from synthetic treatments, every bit of this citrus power-house brings a punch of pure sunshine to both savory dishes and artisanal patisserie.
Grate the fragrant peel over pan-seared fish or freshly tossed tagliatelle, squeeze the sharp juice into extra virgin olive oil for a bright vinaigrette, or let it transform homemade lemon curds, tarts, and ice-cold limoncello into vibrant taste experiences.
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