Weight: 150
This small, tender leafy green is known for its mild, nutty, and slightly sweet flavor. It forms low rosettes of soft, dark green, spoon-shaped leaves and is remarkably cold-hardy, often grown as a winter crop.
Its delicate texture and subtle, non-bitter taste make it prized in mesclun mixes and gourmet salads. Pairs exceptionally with beets, walnuts, bacon, and goat cheese; also excellent lightly wilted as a side.
A classic in French cuisine with simple vinaigrette, it’s rich in vitamins A and C, plus iron.
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