Weight: 200
Discover the legendary cheese of the Aubrac plateau with our Laguiole Grand Aubrac, produced exclusively by Cooperative Jeune Montagne, the only producer of Laguiole cheese worldwide. This pressed, uncooked raw cow’s milk cheese demands 500L of milk for each 40kg wheel and exclusive summer crafting when herds graze high-altitude pastures.
Its firm yet surprisingly creamy texture melts on the palate after a minimum 210 days of maturation, revealing intense flavours of dried hazelnut, wild herbs, and toasted notes. Each piece, marked with the emblematic bull of the Aubrac breed, embodies a 12th-century cheesemaking tradition. Perfect on a cheese board with crusty bread, paired with red wines from the region.
Original price was: SGD27.9.SGD24.9Current price is: SGD24.9./300g
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Your Cheese Club Team
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