Weight: 240
Prepared by Bertrand Héraudeau, maître confiturier at Les Confitures du Clocher, awarded Best Jam Maker in France in 2018 by Gault & Millau – France’s leading gastronomic guide.
For over 20 years, Les Confitures du Clocher has been creating artisanal jams on the Île de Ré, crafted without chemicals or preservatives and made with fruit from sustainable agriculture.
The Pêche de Vigne is a rare variety, harvested only during a short window in late August. Recognizable by its deep red flesh, it offers a flavour that blends the sweetness of white peach with subtle raspberry notes. Because its season is so brief, enjoying this fruit outside local orchards is a true discovery.
This jam is perfect on warm toast, stirred into plain yogurt or cottage cheese, and pairs beautifully with fresh goat cheese. It also adds a refined touch when drizzled over vanilla desserts.
Food Pairing:
Excellent when added to a plain yoghurt or spread over some toast!
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