Ham, Platter Bellota Iberico, 50% Ibérico (Sliced)

This Bellota ham is a silky, nutty revelation. The 50% Ibérico breed delivers deep, rich marbling that melts at room temperature into buttery bliss. Flavours of acorns, toasted hazelnuts, and sweet cured meat unfold slowly, with a gentle salt kiss. Each slice is soft, glossy, and utterly decadent.

Hailing from Spain’s dehesa pastures, these 50% Ibérico pigs roam freely and feast on acorns during the montanera season. The ham is then dry-cured for over two years, developing its signature sweet-nutty complexity. A platter-ready treasure from the pata negra tradition, offering pure Iberian magic at a friendlier price.

Drape over warm crusty bread or fresh figs. Pair with a dry Amontillado sherry or fino. Wrap around asparagus spears or shave onto a tomato salad. For pure heaven, serve alone at room temperature, letting the fat glisten. No need for utensils—just use your fingers and savour.