Weight: 200
Maturation: Minimum 16 months
Cheese Type: Cooked, Pressed
With a heritage dating back to the 12th century in the Fribourg region of Switzerland, Gruyère is one of the world’s oldest and most cherished cheeses. This cave-aged Gruyère, matured for 15-18 months, continues this centuries-old tradition of alpine cheesemaking, where it develops its characteristic complex flavor profile under carefully controlled cellar conditions.
This robust cheese reveals complex flavours of caramelised nuts and a touch of earthy sweetness, with the subtle salinity that comes from extended aging. Its firm texture and slightly crystallised interior make it exceptional both for eating and cooking.
This Gruyère is perfect for pairing with charcuterie or using in traditional Swiss fondues and French gratins. For a delicious recipe featuring Gruyère, try the classic Quiche Lorraine, a perfect dish that highlights the cheese’s rich flavors. Its extended aging process adds a depth of flavor that stands out, making it a classic choice for cheese connoisseurs who appreciate historical cheesemaking traditions.
Wine Pairing:
Red wines (Cotes de Beaune, Beaujolais)
White wines (Chardonnay, Gewurztraminer)
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