Weight: 750
Earthy, smoky and firm. Blackcurrant leaves and cedar lift the nose. Tobacco and gravel coat the mouth. Tannins grip but soften into a dusty finish. Deep ruby, nearly black.
From Graves’ gravelly slopes, owned by the same family since 1872. Cabernet-dominant, hand-harvested, aged 14 months in neutral oak. No filtration — the bottle throws a natural sediment. A sleeping giant for your cellar.
Decant two hours before drinking. Pair with lamb shoulder or porcini risotto. Roasted duck loves this. Open with aged Comté or a cigar. Hold for three years — or drink now with a long breath.
Food Pairing:
Brie, Camembert, Brillat-Savarin
SGD39/75cL
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