cheeseclub groceries delivery singapore

Grand Murols

Weight: 600

Maturation: 4 weeks

Cheese Type: Uncooked, Pressed cheese

Easily recognisable by its bagel shape and its orange brick colour, Murol is a famous cheese from the eponemous village in Auvergne. Created during the 2 world wars, the cheese is made with pasteurised cow’s milk and washed with brine. Mild taste, milky, buttery, grassy and slightly sweet, the cheese gets a Soft texture, firm but elastic. How? The cheese is made first in a piece wheel but the producer cuts out the center to help the maturation. The small piece of 50g left is wrapped into parafin wax and sold separately under another name: Trou de Murol or Murolait. Delight your palate with a slice of ginger bread.

Wine Pairing:

White wine ( Chardonnay, Chablis) Champagne

Pasteurised
Full
Suitable for Pregnant

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Under the law of Singapore, intoxicating liquor must not be sold or supplied to a minor in the course of business. You must be 18 years of age to purchase alcohol from this website. Buying and consuming liquor when younger than 18 years is an offence. Offenders face a fine not exceeding $10,000.