Maturation: 20 days
Cheese Type: Uncooked, Pressed cheese
“Laiteire de la Voueze has been a dairy in existence for six decades. They produce their cheeses through traditional methods, placing special emphasis on the quality of ingredients, notably by utilizing fresh whole milk sourced from local producers.
Lactic curd cheese made with thermized milk at Laiteire de la Voueize, aged for 20 days, and carefully tended to by hand. A layer of Mascarpone blended with peppercorns has been incorporated into the center of the cheese.
The flavour of the pepper blends exceptionally well with white wine. This cheese makes a fantastic addition to any cheese platter.
Keep in the refrigerator and consume before the best-before date for the best freshness and flavour. “
White wine (Apremont, Chardonnay, Chablis) Champagne
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team