Weight: 500
Anko, established in 1959 in the heart of Navarre, Spain—often referred to as “the garden of Spain”—specialises in crafting natural soups and gazpachos. The company prides itself on using fresh, seasonal vegetables sourced locally to reduce environmental impact. Their products are free from GMOs, colourants, and preservatives, ensuring authentic flavours.
Their Vichyssoise is a chilled leek and potato soup with a smooth, creamy consistency. It has a pale, off-white colour and emits a delicate aroma of leeks. The taste is mild and velvety, offering a refreshing experience, especially when served cold.
To complement this Vichyssoise, consider pairing it with Black Olive Crackers. The crisp texture and subtle saltiness of these crackers provide a pleasant contrast to the creamy soup, enhancing its delicate flavours.
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