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Galet de la Loire

(1 customer review)

Weight: 260

Cheese Type: Uncooked, Unpressed soft cheese with natural rind

Produced in the heart of Anjou in Loire valley region, Galet de la Loire is made with cow’s milk. Its name was given by the producer Louis Tessier to pay tribute to the pebbles that line the banks of the Loire river. The Loire is nicknamed the “Royal River” as the region is known for its castles. Therefore, Galet de la Loire refers to the richness of the local heritage and its castles built of this stone.

Creamy with a tonic aroma, the cheese has a dry fruit bouquet aroma with mushroom and underwood notes. Highly recommended for a tasting: cherry chutney and a slice of cereal bread.

Wine Pairing:

Red wines (Cabernet Sauvignon, Saumur-Champigny)
White wines (Savennieres)

Suitable for Pregnant


1 review for Galet de la Loire

  1. Brian Lock

    Great value for money. Supple nuttiness and balanced creaminess. Great on its own or with crackers

Only logged in customers who have purchased this product may leave one review.

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