Menu
Weight: 260
Cheese Type: Uncooked, Unpressed soft cheese with natural rind
Produced in the heart of Anjou in Loire valley region, Galet de la Loire is made with cow’s milk. Its name was given by the producer Louis Tessier to pay tribute to the pebbles that line the banks of the Loire river. The Loire is nicknamed the “Royal River” as the region is known for its castles. Therefore, Galet de la Loire refers to the richness of the local heritage and its castles built of this stone.
Creamy with a tonic aroma, the cheese has a dry fruit bouquet aroma with mushroom and underwood notes. Highly recommended for a tasting: cherry chutney and a slice of cereal bread.
Wine Pairing:
Red wines (Cabernet Sauvignon, Saumur-Champigny)
White wines (Savennieres)
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team
1 review for Galet de la Loire
Brian Lock –
Great value for money. Supple nuttiness and balanced creaminess. Great on its own or with crackers
Only logged in customers who have purchased this product may leave one review.