Weight: 500
Of southern origins, Fusilli Al Ferretto have a long history. Originally they were made with a hand technique handed down from mother to daughter, which consisted in rolling the dough around a knitting needle, thus obtaining a type of pasta with a tight, spiral shape.
A very simple pasta shape loved by all : its delicate spiral shape amuses children and is appreciated by adults because it captures well the sauce.
Store in a cool, dry place.
How to eat?
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