Fromage Blanc, literaly meaning ”White Cheese” is a popular fresh cow’s milk cheese with tangy, yogurt-like aroma and thick, soft spreadable texture usually used like a yoghurt.
Produced following a traditional method by the Bourg Groux farm, you will appreciate its smooth texture and delicious taste.
Perfect for your breakfast or as a dessert with pieces of fruit or muesli, it is also used to create creamy savoury spread.
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team