Fromage Blanc, literally meaning ”White Cheese” is a popular fresh cow’s milk cheese with tangy, yogurt-like aroma and thick, soft spreadable texture usually used like a yoghurt.
Produced following a traditional method by the Bourg Groux farm, you will appreciate its smooth texture and delicious taste.
Perfect for your breakfast or as a dessert with pieces of fruit or muesli, it is also used to create creamy savoury spread.
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