Fondue Alpina Fumée (Smoked)

Fondue, originating from the Alpine regions of Switzerland and France, was originally a peasant dish designed to use up hardened cheese and stale bread during the winter months. This smoked version of Fondue Alpina reinterprets the tradition with carefully selected cheeses and a delicate touch of smokiness that evokes the mountain pastures.

Fondue Alpina Fumée blends fine cheeses with a delicate smoky flavour that adds depth to the traditional Alpine dish. With a silky texture and rich, savoury taste, this fondue is perfect for warming up on a cold evening.

Pair this smoky fondue with a glass of dry white wine or a light beer, and enjoy with crusty bread, steamed potatoes, or grilled meats. For an authentic experience, keep the fondue over low heat and stir constantly in a figure-eight motion with your fork. Its balanced smokiness makes it a standout among fondue options, offering a new take on the classic dish.