Foie Gras, Whole Goose from South West, Muscat and Wild Pepper

Indulge in the luxurious taste of our Whole Goose Foie Gras from the South West, infused with Muscat and Wild Pepper for a delightful twist on a classic delicacy. Handcrafted with care by skilled artisans, this foie gras showcases the rich and velvety texture that is characteristic of the finest quality foie gras.

The addition of Muscat wine lends a subtle sweetness and floral aroma, while the wild pepper adds a delicate hint of spice, creating a harmonious balance of flavours that dance on the palate.

Perfect for serving as a gourmet appetizer or as part of an elegant charcuterie board.