Feta in Brine

A true culinary emblem of Greece, Feta cheese knows no borders and evokes by its freshness the delights of Eastern Mediterranean cuisine. Feta cheese falls into the category of white cheeses in brine, which have been widespread for millennia in the Balkans and Turkey.

Slightly salty, Feta has a nice and fresh sour taste with a distinctive caprine flavour. The brine, made up of water and salt, imparts a smooth and creamy texture to the feta, while also extending its shelf life.

The cheese is a staple of Greek cuisine and is often used in salads, pies, or as a table cheese. You can find here a delicious recipe of Watermelon, Feta and Mint Salad!. Don’t forget to rinse the cheese before enjoying it!
Keep it in the bottom of your fridge in the vegetable crisper compartment.