Duck Liver Pate

Weight: 400

Ambassade du Terroir is filled with traditional homemade recipes. Their chefs strive to mix modernity and tradition: this is their signature gastronomy!

Under their tender, finely cooked stuffing, these magnificent pates hide a heart of foie gras, both melting and tasty. Usually eaten on Sundays, with the whole family, during the festive meals, these are delicious as an aperitif on toast.

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