Ambassade du Terroir is filled with traditional homemade recipes. Their chefs strive to mix modernity and tradition: this is their signature gastronomy!
Under their tender, finely cooked stuffing, these magnificent pates hide a heart of foie gras, both melting and tasty. Usually eaten on Sundays, with the whole family, during the festive meals, these are delicious as an aperitif on toast.
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We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team
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