Weight: 80
​Maistres Occitans, based in the South-West of France, has been upholding traditional duck processing methods since 1975. Their smoked duck breast is crafted using time-honoured techniques, including beechwood smoking, to enhance its flavour and preserve its quality. The company is committed to artisanal practices, ensuring that each product reflects the rich culinary heritage of the region.​
This sliced smoked duck breast offers a tender texture with a delicate smoky aroma. The thin slices reveal a deep pink hue, indicative of its careful curing process. On the palate, it delivers a balanced combination of savoury richness and subtle smokiness, making it a versatile addition to various dishes.​
Pair this smoked duck breast with the Côtes-du-Roussillon AOC, Les Chorèmes, Domaine Paul Meunier-Centernach, 2021. The wine’s robust red fruit notes and earthy undertones complement the duck’s smoky profile, creating a harmonious blend of flavours that celebrate the culinary traditions of the Occitanie region.
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