Dry Sausage, Mini Ball

This mini ball of dry sausage is a perfect pocket of alpine flavour. The coarse grind gives a satisfying, bouncy bite, while the pork is deeply savoury with notes of black pepper, garlic, and wild herbs. It’s firm but not dry, with little white fat pockets that melt on the tongue.

Maison Baud shapes this sausage into a playful ball, then air-dries it for weeks in cool Savoie cellars. Using free-range pork and a traditional recipe, they skip artificial flavours. The result is a rustic, honest snacking sausage—big taste in a small, round package, made for easy slicing.

Slice thinly onto a board with cornichons and Beaufort. Pair with a fruity Gamay or cold blonde ale. Pop whole into a lunchbox or picnic basket. For a quick meal, toss slices into a lentil salad or wrap around melon. No cooking needed—just unwrap and enjoy at room temperature.