Weight: 200
This dry sausage is produced by Léon Chaillot house, traditional master saucisson maker from Ardèche in the Massif Central region since 1947. In this mountainous range, expert craftsmen have been perfecting the art of raising the finest pigs in France for centuries. Leon Chaillot house is concerned with guaranteeing the authenticity of a centuries-old heritage.
This dry sausage is made from fresh pork. It has slowly matured in the dryers and developed a unique forest mushroom flavour.
Ideal to taste during your aperitifs, it’s the perfect partner for a lovely glass of wine!
Original price was: SGD39.SGD34Current price is: SGD34./75cL
Original price was: SGD50.SGD44Current price is: SGD44./75cL
After months of trying differents cheeses, cold cuts, wines, sweets, you are officially a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP status gives you an exclusive access to our E-Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
Reviews
There are no reviews yet.
Only logged in customers who have purchased this product may leave one review.