Weight: 300
Bronze medal at the general agriculture contest in 2022. 100% French Pork.
Maison Duculty, nestled in the heart of the Parc Régional du Pilat since 1816, has been a beacon of French charcuterie excellence for five generations. Their dedication to traditional methods and quality has earned them the prestigious titles of Maître Artisan and the Entreprise du Patrimoine Vivant label.
The Artisan Dry Sausage is a testament to this legacy. Crafted from premium cuts of pork, including backfat and shoulder, it undergoes a meticulous drying process lasting up to 12 weeks. The result is a firm, flavorful saucisson with a natural casing that allows it to breathe and develop its characteristic aroma.
To elevate your tasting experience, pair this saucisson with a robust red wine like a Côtes du Rhône, a creamy Brie de Meaux, and slices of freshly baked baguette. These combinations highlight the sausage’s rich flavors and make for an authentic French culinary experience.
How to eat?
SGD20.9/300g
The shop price guarantees delivery any days of the week*. See our delivery guidelines
After months of trying differents cheeses, cold cuts, wines, sweets, you are officially a Cheese Master!
To show you our gratitude and that you are very special to us, this special VIP status gives you an exclusive access to our E-Shop at the Monthly Offer’s price, for a period of one year!
We may also provide you with other benefits along the way, like invitation to our private events and tastings.
Your Cheese Club Team
1 review for Dry Sausage, Artisan – Maison Duculty
philippe robert –
Maison Duculty’s dry sausage is flavorful and well-balanced, with a rich, savory taste and a firm yet tender texture. The seasoning is subtle but distinctive, making it perfect on its own or paired with bread and cheese. A high-quality artisanal product that feels authentic and satisfying.
⭐️⭐️⭐️⭐️⭐️ — Highly recommended for charcuterie lovers.
Only logged in customers who have purchased this product may leave one review.