Domaine Albert Boxler—a three-century-old family estate in Alsace’s Niedermorschwihr, near Colmar, led by Jean Boxler and renowned for organic Grand Cru Rieslings and Pinot Gris—crafts this 2019 Alsace AOC Chasselas with minimalist precision.
Sunlit straw in hue, it offers crisp grapefruit, golden kiwi, and white florals, edged with crushed stone. The palate balances bright acidity with a creamy, lingering finish—an ode to Alsace’s granite soils. Pair with summer platters, goat cheese salads, lemon-drenched ceviche, or tarte flambée.
Food Pairing:
Raclette Cheese
SGD70/75cL
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