Cure Fondant

A soft-ripened cheese of exceptional creaminess from the heart of Burgundy, Cure Fondant is a raw cow’s milk treasure that lives up to its name, “melting cure” with a texture so luxuriously smooth it nearly flows across the palate.

Crafted by artisanal producers using traditional methods, this small-format cheese develops a delicate, velvety white rind that gives way to an interior of pure decadence, offering initial notes of fresh butter and cultured cream that gradually unfold into subtle hints of mushroom, hazelnut, and a gentle lactic tang. At peak ripeness, the paste becomes spoon-tender and gloriously oozy, delivering a richness that is both indulgent and beautifully balanced by a clean, refreshing finish. 

Best enjoyed at room temperature with a crusty baguette, a drizzle of honey, or a glass of crisp Chablis, Cure Fondant is a testament to the artistry of Burgundian cheese making.