Weight: 200
Maturation: minimum 3 weeks
Cheese Type: Uncooked, Unpressed, soft cheese with bloomy rind
Crémeux des Cîteaux is a triple cream pasteurised cow milk cheese. An exclusive creation by cheese master Rodolphe Le Meunier, it reaches a minimum of 75% fat in dry matter.
This bloomy rind cheese is creamy with a thick consistency. Its luscious paste has a sour cream flavour and fresh citrus notes. When aged, the flavours develop well, offering a buttery and pleasant brioche aroma. The mushroomy and elegant taste of the Tuber aestivum black truffle stuffing creates a good balance with the slight acidity of the cheese.
Store in the fridge and consume within a few days.
Wine Pairing:
Red wines (Bordeaux)
White wines (Chardonnay, Gewurztraminer, Pinot Gris)
Sparkling wines (Champagne, Prosecco)
Original price was: SGD27.9.SGD24.9Current price is: SGD24.9./200g
Original price was: SGD27.9.SGD24.9Current price is: SGD24.9./200g
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Original price was: SGD39.SGD34Current price is: SGD34./75cL
Original price was: SGD15.4.SGD13.9Current price is: SGD13.9./200g
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